Vietnam Business License Guide: Foreign F&B Brand Entry Process

Vietnam Foreign F&B Entry Process

Step 1: Investment Registration Certificate (IRC)

• Submit to provincial Department of Planning and Investment
• Requires business plan, capital proof, lease contract
• Processing: 15-30 working days

Step 2: Enterprise Registration Certificate (ERC)

• Apply to provincial Department of Industry and Trade after IRC
• Determine company name, business scope, registered capital
• Processing: 5-10 working days

Step 3: Food Operation License

• Apply to provincial Food Safety Authority
• Provide food safety management system, staff health certificates
• Premises must pass hygiene inspection

Step 4: Franchise Registration

• Under Vietnam Commercial Law Article 286, franchises must register with Ministry of Industry and Trade
• Submit franchise agreement, brand registration proof

Key Notes

1. No specific industry restrictions on foreign F&B, but investment conditions apply
2. Recommend HCMC or Hanoi as first destination — more mature business environment
3. Local partners can significantly accelerate approval process
4. Vietnamese regulations change frequently — consult local lawyers regularly